As we welcome the new year at Flour & Stone, our culinary team led by Head Chef Brittney Pereda invites you to savor a four-course prix fixe menu inspired by New Year’s Eve traditions from around the world — each dish symbolizing prosperity, luck, and new beginnings.

From lentils representing ancient Roman abundance to chocolate’s promise of sweet fortune, from the Greek Vasilopita cake with its hidden coin of good luck to the twelve grapes enjoyed across Spain and Latin America for blessings in every month ahead, each course weaves flavor and meaning into a celebration of new beginnings and shared hope for the year ahead.

$115 per person + tax & gratuity