You asked — and you shall receive! For one night only, Chef Paul Kendeffy returns to Centre County’s dining scene with a special seasonal prix fixe dinner at Flour & Stone.

Known for shaping the region’s fine dining culture through restaurants like Zola, Alto, and The Gamble Mill, Chef Paul brings his signature creativity and deep respect for local ingredients to this exclusive evening.

$89 per person | $120 with wine pairing

Tickets must be made in advance. Scroll down to view full menu.